What They're Saying
“It is such a pleasure to have a nightly selection of delicious, healthy meals, prepared exactly to my taste and preferences.”
Edrea K.
“Everything you cook is so good. I only wish we had found you sooner!”
Doug M.
“We were eating out almost every night before. It's so nice to have a relaxing dinner at home every night that I don't have to cook!”
Margaret W.
305.388.3536
Contact Chef Liz
Sample Personal Chef Service Menus
Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.
Vegetarian Menu Plan
Vegetable Curry
A mélange of vegetables in a piquant Thai red curry sauce
Jasmine Rice
Risotto-Stuffed Portobello Mushrooms
Creamy risotto and sautéed spinach make a perfect complement to an earthy portobello cap
Tuscan Bean and Escarole Soup
Spinach Pie
Greek-style dish with spinach and feta cheese and a golden phyllo topping
Thyme Mushrooms
Cheese-Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
Large pasta shells filled with ricotta, mozzarella, and parmesan cheeses
Tossed Salad
Chunky Vegetable Stew
Sweet potatoes with zucchini, chick peas, and onions in a savory sauce
Mini Herb Focaccia
Stuffed Tamale Peppers
Red bell peppers stuffed with chili-spiced black beans, corn, cornmeal, onions, and tomatoes and topped with cheddar cheese
Marinated Tomato Salad
Vegetarian Lasagna
Lasagna layered with spinach, ricotta cheese, vegetable tomato sauce, béchamel, and finished with parmesan cheese
Italian Garlic Bread
Mushroom Primavera with Spaghetti Squash
Spaghetti squash in a rich sauce
Broccoli Florets with Meyer Lemon Olive Oil
Vegetarian Enchiladas
Mexican enchiladas with a filling of zucchini, mushrooms, corn, and onions, topped with a seasoned red sauce and cheese
Mexican Rice
Polenta Mushroom Gratin
Layered polenta casserole with mushrooms, cheese, and cream sauce
Sesame Asparagus
