Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Standard Menu Plan

Chicken Enchiladas Suizas
Rolled flour tortillas filled with chicken, cheese, and sour cream, topped with
a jalapeno Tomatillo salsa
Mexican Rice

Sesame Crusted Fish
Sesame coated tuna steak baked and served with Wasabi aioli 
Broccoli Florets with Meyer Lemon Olive Oil

Red Wine Marinated Steak
A tender cut marinated in red wine, herbs, and garlic
Twice-baked Potatoes

Pasta Primavera
A light pasta dish packed with vegetables
Mixed Green Salad

Roast Pork Loin with Chipotle Aioli
Sliced roast pork topped with a an herb, garlic and chipotle aioli
Baby Peas and Carrots with Butter

Hearty Turkey Chili
Filing and flavorful, this award-winning

Nibbles & Bits

Lucia’s Personal Chef Service received the People’s Choice Award for Best Chili in Miami at the 2007 annual Pinecrest Gardens Chili Cook-Off. chili cuts out calories with ground turkey in place of beef
Jalapeno Cornbread Muffins

Chicken Breasts Lombardy
Boneless chicken breasts topped with sautéed mushrooms and Fontina cheese
Roasted Garlic Mashed Potatoes

Beef Madagascar
Strips of lean beef in a rich green peppercorn sauce
Egg Noodles

Chicken in Lemon-Wine Sauce
Sautéed chicken breast in a light white wine lemon chicken sauce finished
with lemon zest and parsley
Angel Hair Pasta

Mediterranean Turkey Scallops
Sautéed turkey cutlets broiled with a seasoned tomato sauce and parmesan cheese
Creamy Polenta