Sample Personal Chef Service Menus

Remember, each menu plan is tailored to your specific tastes. These are menus that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you. Call 305.388.3536 or contact Chef Liz.

Low Fat Menu Plan

Citrus-Grilled Pork Tenderloin
Grilled pork tenderloin steaks topped with a sweet and minty sauce
Balsamic-Glazed Carrots

Chicken with Smokey Roasted Red Pepper Sauce
Boneless, skinless chicken breasts sautéed in a smoky chipotle sauce with roasted red peppers
Aromatic Yellow Rice

Snapper Ceviche
Fresh filet in a citrus marinade of lemon and orange juice with bell peppers, red onions, and cilantro; served with greens, tomatoes, and cucumbers
Black Bean Soup

Red Wine Marinated Steak
A tender cut marinated in red wine, herbs, and garlic
Marinated Tomato Salad

Smothered Chicken
Chicken breast simmered in rich gravy with onions, carrots, and mushrooms
Garlic and Herb Mashed Potatoes

Tex Mex Stew
Texas chili stew with steak and beans
Cornbread

Turkey Pita Burgers
Seasoned ground turkey and onion burgers in pita bread with dill yogurt sauce
Oven-roasted Sweet Potato Fries

Ginger Marmalade Chicken Salad
Colorful grilled chicken salad
Tomato Florentine Soup

Crispy Chicken Salad
Oven “fried” chicken with ripe fruit and gorgonzola on a bed of greens
Mini Herb Focaccia

Soy Marinated Tuna
Grilled tuna in a sweet ginger soy sauce marinade
Stir-Fried Chinese Vegetables

Vegetable Shepherd's Pie
Vegetable casserole topped with garlic mashed potatoes and cheddar cheese
Tossed Salad

Salmon and White Bean Salad
Flaked poached salmon with white beans and basil lime dressing
Carrot Soup